Table 3.
Percentage of British children aged 4–10 and 11–18 years from years 1–4 of the NDNS below the lower recommended nutrient intake (LRNIs) for non-consumers and across increasing tertile of yogurt and fromage frais intake
| Component | Children 4–10 years Yogurt tertiles (g/day) |
Children 11–18 years Yogurt tertiles (g/day) |
||||||
|---|---|---|---|---|---|---|---|---|
| NC (0) | T1 (1–30) | T2 (31–60) | T3 (61–295) | NC (0) | T1 (2–30) | T2 (31–60) | T3 (61–236) | |
| Participants, n | 307 | 166 | 155 | 175 | 610 | 97 | 89 | 88 |
| Vitamin Aa | 8.8 | 3.6 | 7.1 | 5.7 | 15.7 | 6.5 | 7.9 | 5.1 |
| Riboflavin | 1.3 | 0.6 | 1.3 | 0.0 | 19.0 | 10.4 | 8.9 | 4.1 |
| Vitamin B6 | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 0.0 | 0.0 | 0.0 |
| Folate | 0.0 | 0.0 | 0.0 | 0.0 | 6.2 | 1.3 | 2.0 | 1.0 |
| Vitamin B12 | 0.0 | 0.6 | 0.6 | 0.0 | 2.3 | 0.0 | 0.0 | 0.0 |
| Vitamin C | 0.3 | 0.0 | 0.0 | 0.0 | 1.3 | 0.0 | 0.0 | 0.0 |
| Potassium | 0.3 | 0.0 | 0.0 | 0.0 | 28.9 | 13.0 | 15.8 | 6.1 |
| Calcium | 2.9 | 2.4 | 0.6 | 0.0 | 16.6 | 10.4 | 4.0 | 3.1 |
| Magnesium | 2.9 | 3.0 | 0.6 | 0.0 | 45.7 | 24.7 | 32.7 | 17.3 |
| Iron | 2.0 | 2.4 | 1.3 | 1.1 | 29.0 | 18.2 | 20.8 | 16.3 |
| Zinc | 11.7 | 9.6 | 7.7 | 3.4 | 16.6 | 13.0 | 19.8 | 7.1 |
| Iodine | 6.8 | 3.0 | 2.6 | 0.0 | 19.3 | 13.0 | 5.9 | 1.0 |
| Selenium | 1.3 | 1.2 | 1.3 | 0.0 | 38.4 | 16.9 | 23.8 | 15.3 |
Values are percentages. There were no children below the LRNI for thiamin and niacin, so this data is not shown in the table
LRNI Lower recommended nutrient intake, NC non-consumer, NDNS National Diet and Nutrition Survey, T tertile
aRetinol equivalents