Table 4.

Intakes of other food groups and HEI-2010 score for children aged 4–10 and 11–18 years for non-consumers and across increasing tertile of yogurt and fromage frais intake using data from years 1–4 of the NDNS

Food groups, g/d	Children 4–10 years Yogurt tertiles (g/day)				P 2	Children 11–18 years Yogurt tertiles (g/day)				P
	NC (0)	T1 (1–30)	T2 (31–60)	T3 (61–295)		NC (0)	T1 (2–30)	T2 (31–60)	T3 (61–236)
Participants, n	307	166	155	175		610	97	89	88
Total HEI-2010 score (out of 100)	57.3 ± 0.5	57.6 ± 0.7	58.9 ± 0.7	62.9 ± 0.6*	0.0001	55.4 ± 0.3	58.6 ± 1.0*	60.1 ± 0.8*	66.3 ± 0.9*	0.0001
Pasta, rice and other cereals	71.3 ± 3.2	71.7 ± 4.4	65.8 ± 4.5	62.0 ± 4.3	0.28	102 ± 3	106 ± 10	91.9 ± 8.3	90.9 ± 8.5	0.43
White bread	42.5 ± 2.1	45.2 ± 2.8	50.0 ± 2.9	41.0 ± 2.7	0.12	60.1 ± 1.8	54.7 ± 5.0	57.7 ± 4.3	46.8 ± 4.5*	0.048
Bread (high fibre)	22.1 ± 1.8	19.9 ± 2.4	24.9 ± 2.5	25.0 ± 2.4	0.37	17.0 ± 1.2	21.2 ± 3.5	21.0 ± 3.0	29.8 ± 3.1*	0.002
Other bread	2.2 ± 0.5	2.0 ± 0.7	2.2 ± 0.7	2.5 ± 0.7	0.97	1.6 ± 0.4	2.6 ± 1.1	3.0 ± 1.0	3.3 ± 1.0	0.27
Breakfast cereals (high fibre)	17.8 ± 1.6	13.1 ± 2.1	15.6 ± 2.2	22.1 ± 2.1*	0.018	10.6 ± 0.9	15.8 ± 2.7	11.2 ± 2.3	17.0 ± 2.4*	0.042
Other breakfast cereals	9.8 ± 0.7	10.7 ± 1.0	10.0 ± 1.0	9.7 ± 0.9	0.85	10.3 ± 0.7	9.4 ± 1.9	11.3 ± 1.7	11.2 ± 1.7	0.85
Biscuits	14.1 ± 0.9	17.4 ± 1.2	18.8 ± 1.3*	16.6 ± 1.2*	0.016	15.8 ± 0.9	15.3 ± 2.6	20.2 ± 2.3	16.6 ± 2.4	0.34
Buns, cakes, pastries	39.7 ± 2.0	36.4 ± 2.7	32.6 ± 2.8	29.6 ± 2.7*	0.018	28.8 ± 1.6	28.4 ± 4.5	30.8 ± 3.9	40.5 ± 4.0	0.06
Milk	184 ± 9	195 ± 12	204 ± 12	218 ± 11	0.12	144 ± 7	151 ± 20	141 ± 17	129 ± 18	0.85
Cheese	9.0 ± 0.7	9.6 ± 0.9	11.3 ± 1.0	10.7 ± 0.9	0.22	11.3 ± 0.6	10.9 ± 1.6	10.9 ± 1.4	11.1 ± 1.5	0.99
Yogurt and fromage frais	0.0 ± 0.0	19.4 ± 7.8*	43.2 ± 8.3*	98.4 ± 35.7*	0.0001	0.0 ± 0.0	19.6 ± 1.5*	40.9 ± 1.3*	105 ± 1*	0.0001
Other dairy foods	53.9 ± 4.7	45.4 ± 6.4	45.0 ± 6.6	43.1 ± 6.2	0.47	21.2 ± 2.1	22.5 ± 5.9	40.5 ± 5.1*	22.5 ± 5.3*	0.006
Eggs and dishes	10.3 ± 1.0	12.0 ± 1.4	7.4 ± 1.4	8.7 ± 1.4	0.10	11.8 ± 0.9	13.8 ± 2.6	10.3 ± 2.2	16.5 ± 2.3	0.19
Fat spreads and oils	9.0 ± 0.4	7.8 ± 0.5	10.0 ± 0.6	8.2 ± 0.5	0.024	8.6 ± 0.3	7.2 ± 0.9	8.1 ± 0.8	8.2 ± 0.8	0.54
Red meat	30.4 ± 2.5	31.6 ± 3.4	32.5 ± 3.5	35.0 ± 3.3	0.76	49.0 ± 2.6	57.5 ± 7.4	51.5 ± 6.4	49.5 ± 6.6	0.747
White meat	38.2 ± 2.3	35.6 ± 3.2	35.4 ± 3.3	31.6 ± 3.1	0.41	65.5 ± 2.5	58.2 ± 7.1	54.7 ± 6.2	55.6 ± 6.4	0.23
Processed meat	39.6 ± 1.8	34.1 ± 2.5	34.0 ± 2.5	31.1 ± 2.4*	0.030	52.1 ± 2.0	51.7 ± 5.7	49.6 ± 4.9	33.4 ± 5.0*	0.008
Other meat and offal	1.9 ± 0.5	2.9 ± 0.7	2.7 ± 0.7	2.1 ± 0.7	0.67	3.5 ± 0.6	2.5 ± 1.6	3.0 ± 1.4	1.4 ± 1.4	0.56
Fish and fish dishes	20.9 ± 1.4	15.9 ± 1.9	15.3 ± 2.0	21.6 ± 1.9	0.021	16.3 ± 1.2	16.3 ± 3.5	19.5 ± 3.0	26.3 ± 3.1*	0.024
Fruit and vegetables	240 ± 7	243 ± 9	236 ± 9	254 ± 9	0.55	210 ± 5	227 ± 14	229 ± 12	297 ± 12*	0.0001
Nuts and seeds	0.7 ± 0.2	1.0 ± 0.3	0.8 ± 0.3	1.1 ± 0.3	0.74	1.0 ± 0.2	1.9 ± 0.6	1.2 ± 0.5	2.6 ± 0.5*	0.024
Savoury snacks	10.3 ± 0.6	9.9 ± 0.7	11.3 ± 0.8	8.4 ± 0.7	0.05	13.7 ± 0.6	12.7 ± 1.7	14.4 ± 1.5	11.7 ± 1.5	0.55
Sugars, preserves	5.5 ± 0.4	5.2 ± 0.6	5.6 ± 0.6	4.9 ± 0.6	0.79	6.5 ± 0.4	7.1 ± 1.1	4.9 ± 1.0	5.8 ± 1.0	0.37
Confectionery	18.0 ± 1.2	19.8 ± 1.7	17.1 ± 1.7	14.2 ± 1.6	0.11	20.4 ± 0.9	21.6 ± 2.6	18.2 ± 2.3	15.5 ± 2.4	0.20
Fruit juice	97.6 ± 7.0	88.0 ± 9.4	85.5 ± 9.8	90.8 ± 9.3	0.74	71.8 ± 5.0	95.5 ± 14.2	108 ± 12*	107 ± 13*	0.005
Soft drinks	312 ± 15	313 ± 21	324 ± 21	303 ± 21	0.92	470 ± 14	432 ± 41	426 ± 35	374 ± 36	0.08
Tea, coffee and water	286 ± 14	250 ± 19	235 ± 20	280 ± 19	0.13	414 ± 17	588 ± 49	436 ± 43	484 ± 44*	0.008
Alcohol	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	1.000	42.3 ± 9.2	63.9 ± 26.1	66.7 ± 22.6	40.1 ± 23.3	0.68
Dry weight beverages	2.0 ± 0.5	2.5 ± 0.7	2.1 ± 0.7	3.0 ± 0.7	0.66	2.1 ± 0.4	2.1 ± 1.2	2.3 ± 1.1	2.8 ± 1.1	0.95
Condiments	14.7 ± 1.0	16.9 ± 1.4	14.7 ± 1.5	13.7 ± 1.4	0.41	22.9 ± 1.1	26.4 ± 3.1	21.0 ± 2.6	23.5 ± 2.7	0.62
Soups	10.6 ± 2.0	14.7 ± 2.7	16.9 ± 2.8	13.2 ± 2.6	0.29	15.0 ± 1.8	15.0 ± 5.2	12.7 ± 4.5	17.2 ± 4.6	0.92

Values shown are mean ± SEMs after adjustment

HEI-2010 healthy eating index-2010, NC non-consumer, NDNS National Diet and Nutrition Survey, T tertile

*Values are significantly different from non-consumers (P < 0.05; Bonferroni post hoc test)

^aBased on differences across non-consumers and tertiles of yogurt intake by ANCOVA controlling for age, sex and total energy intake (kJ)