Table VI.
Variable | Multivariate analysis | |
---|---|---|
OR (95% CI) | P-value | |
For baseline variables: | ||
HbA1c (%) | 0.80 (0.65–0.99) | 0.036* |
2h-PPG [mmol/l] | 0.96 (0.89–1.04) | 0.348 |
For differences at 48 weeks: | ||
ΔFPG between 48 weeks and baseline | 0.90 (0.77–1.06) | 0.214 |
ΔWhole body insulin sensitivity index between 48 weeks and baseline | 1.10 (1.02–1.18) | 0.014* |
ΔAUC for serum insulin between 48 weeks and baseline | 0.99999 (0.9999–1.0001) | 0.909 |
Baseline factors and the changes from baseline at week 24 and week 48 were separated into different models. FPG – fasting plasma glucose, 2h-PPG – 2 h postprandial glucose.
P < 0.05, significantly associated with considerable weight change.