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. 2019 Mar 5;2019:1542128. doi: 10.1155/2019/1542128

Table 1.

Characteristics of native and carboxymethyl sago and cassava starch.

Characteristics Sago Starch Cassava Starch
Native CMS Native CMS
Swelling power at 70°C (%) 47.48 137.49 109.50 143.81
Solubility at 70°C (%) 31.83 64.83 26.00 61.18
Water absorption capacity (%) 90.30 789.38 173.00 1022.76
Oil absorption capacity (%) 66.40 148.09 170.00 152.68