Table 1.
Characteristics | Sago Starch | Cassava Starch | ||
---|---|---|---|---|
Native | CMS | Native | CMS | |
Swelling power at 70°C (%) | 47.48 | 137.49 | 109.50 | 143.81 |
Solubility at 70°C (%) | 31.83 | 64.83 | 26.00 | 61.18 |
Water absorption capacity (%) | 90.30 | 789.38 | 173.00 | 1022.76 |
Oil absorption capacity (%) | 66.40 | 148.09 | 170.00 | 152.68 |