Table 3.
Effect of cinnamon on preprandial blood glucose level.
| preprandial blood clucose (mg/dl) | |||||
|---|---|---|---|---|---|
| Consumption Levels (g/day) | before consumption (1) | on day 20 (2) | on day 40 (3) | P∗ | Result |
|
| |||||
| 1g | 92.37±4.44 (86.00-101.50) |
88.52± 7.21 (78.10-101.00) |
87.84±10.88 (65.00-106.00) |
0.128 | not significant |
|
| |||||
| 3g | 85.92±12.78 (73.00-122.00) |
87.50± 9.77 (70.00-101.00) |
83.56± 6.01 (74.00-94.00) |
0.438 | not significant |
|
| |||||
| 6g | 94.66±6.37 (87.00-108.00) |
90.35± 10.97 (73.00-107.00) |
89.06± 9.24 (74.90-102.00) |
0.035 | significant(1-3) |
∗One-way ANOVA for Repeated Measures was used when calculating the p values.