Table 4.
Effect of cinnamon on postprandial blood glucose level.
| postprandial blood glucose (mg/dl) | |||||
|---|---|---|---|---|---|
| Consumption Levels (g/day) | before consumption (1) | on day 20 (2) | on day 40 (3) | P∗ | Result |
|
| |||||
| 1g | 93.94±19.12 (62.40-126.00) |
92.52± 11.77 (74.90-123.00) |
85.97±11.12 (63.60-108.00) |
0.028 | significant(2-3) |
|
| |||||
| 3g | 96.97±23.86 (58.00-151.00) |
90.69± 17.61 (61.00-119.00) |
86.52± 13.84 (63.60-108.00) |
0.018 | significant(1-3) |
|
| |||||
| 6g | 105.67±22.46 (76.00-146.00) |
101.92± 23.83 (77.00-162.00) |
92.23± 14.24 (78.00-128.00) |
0.017 | significant(1-3) |
∗One-way ANOVA for Repeated Measures was used when calculating the p values.