Table 5.
HbA1c level (%) | ||||
---|---|---|---|---|
Consumption Levels (g/day) | before consumption (1) | on day 40(3) | P∗ | Result |
| ||||
1g | 4.98 ±0.49 (4.20-5.60) |
4.97± 0.36 (4.20-5.60) |
0.948 | not significant |
| ||||
3g | 5.08 ±0.32 (4.41-5.70) |
5.07± 0.26 (4.40-5.40) |
0.909 | not significant |
| ||||
6g | 5.26 ±0.38 (4.70-6.10) |
5.16± 0.36 (4.70-5.70) |
0.542 | not significant |
∗Paired samples t-tests were used when calculating the p values.