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. 2019 Mar 20;15:26. doi: 10.1186/s13007-019-0409-9

Fig. 1.

Fig. 1

Overview of the phenotyping facility in May 2017. Spring barley was established in units 1 and 2 (front). Perennial ryegrass was grown in units 3 and 4 (photo by Jesper Svensgaard, 2017)