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. 2019 Mar 20;15:96. doi: 10.1186/s12917-019-1845-5

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Phospholipid responses to food intake. Variable importance of projection (VIP) values, based on orthogonal partial least-squares effect projection (OPLS-EP) analysis (4-h time point minus fasting) of the phospholipid dataset. Values are displayed as VIP and confidence interval (CI). Discriminant phospholipids adding significant structure to the model (VIP > 1.5) and for which the corresponding jackknife-based 95% CIs were not close to or including zero are displayed