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. Author manuscript; available in PMC: 2019 Sep 1.
Published in final edited form as: Am J Manag Care. 2018 Sep;24(9):399–404.

Table 1:

Demographic and Clinical Characteristics of Included Participants

Food Secure % (N) or mean (SE) N=9725 Food Insecure % (N) or mean (SE) N=2056 P
Age, years 47.06 (0.32) 41.52 (0.54) <.0001
Female 51.80 (5190) 53.43 (1169) 0.1803
Race/Ethnicity <.0001
 Non-Hispanic white 68.89 (4033) 54.91 (537)
 Non-Hispanic black 10.43 (1851) 18.36 (585)
 Hispanic 13.33 (2712) 23.49 (842)
 Asian/Multi-/Other 7.35 (1129) 3.24 (92)
Education <.0001
 <HS Diploma 12.35 (1818) 25.52 (708)
 HS Diploma 25.66 (2564) 33.28 (621)
 > HS Diploma 61.99 (5201) 41.20 (687)
Income <.0001
 <100% FPLa 9.99 (1324) 35.04 (839)
 100–199% FPL 15.14 (1700) 33.76 (597)
 ≥200% FPL 74.88 (5672) 31.20 (438)
Census Region 0.1261
 Northeast 18.27 (1711) 18.00 (335)
 Midwest 22.12 (1731) 19.18 (328)
 South 35.99 (3472) 42.08 (852)
 West 23.62 (2802) 20.75 (539
Rural Residence 13.94 (1139) 16.80 (274) 0.1665
Insurance <.0001
 Private 68.31 (5559) 34.95 (507)
 Medicare 9.86 (863) 11.16 (228)
 Other Public 6.67 (1046) 19.15 (490)
 Uninsured 15.16 (2096) 34.74 (778)
Health Conditions
 Heart Disease 15.62 (1291) 19.49 (325) 0.0077
 Diabetes 8.30 (891) 12.46 (266) <.0001
 Respiratory illness 10.91 (978) 19.25 (331) <.0001
 Hypertension 36.23 (3401) 39.59 (805) 0.0749

% presented are weighted, not directly calculable from N

a

FPL = Federal Poverty Level

Data Source: 2011 National Health Interview Survey and 2012–2013 Medical Expenditure Panel Survey

Sample: Adults (age > 18 years at time of NHIS completion)