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. 2019 Mar 20;10:1286. doi: 10.1038/s41467-019-09303-w

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — 16S rRNA gene-based OTU analysis surveying possible microbial transmission events. Panel a shows a bar plot of the number of 16S rRNA gene OTUs shared between multiple matrices (prevalence of >70%) collected from the same cheese making site. Panel b reports a heat map of the bacterial taxa for which OTUs have been found to be shared with a prevalence of >70% by CF, LIT, MIL, and PC samples of the same cheese production site. Source data are provided as a Source Data file