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. 2019 Mar 20;10:1286. doi: 10.1038/s41467-019-09303-w

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Bifidobacterial ITS-based profiling of CF, MIL, and PC samples. Panel a shows a bar plot displaying the number of OTUs shared between multiple samples collected from the same cheese making site. Panel b illustrates by means of a heat map the bifidobacterial taxa for which OTUs were found to be shared with a prevalence of >70% between CF, MIL, and PC samples of the same cheese making site. Source data are provided as a Source Data file