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. 2019 Mar 20;9:4736. doi: 10.1038/s41598-018-38216-9

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Body composition before and after 4 weeks of RS or CS supplementation in normal-weight subjects. Nineteen normal-weight subjects were followed up for 4 weeks of dietary supplementation with RS or CS in a crossover study. (A) Representative abdominal MRI of the subjects before and after 4 weeks of RS consumption. Raw (left panel) and marked (middle and right panel) MRI at the navel level; yellow delineates the SFA and red delineates the VFA. (B) The SFA and VFA in the participants after a standardized meal following 4 weeks of consumption of RS or CS (n = 19). Data are presented as the mean ± SEM. (C) Changes in the fat area (%) (SFA and VFA) evaluated by MRI in subjects after 4 weeks of CS or RS intake (n = 19). Data are presented as the median (interquartile range), Significance was determined using the GEE model. Scale bar = 10 cm. *p < 0.05, ***p < 0.001.