Table 3.
Coefficients and 95% confidence intervals (95% CIs) as derived from multilevel linear regression analyses indicating the associations between parents’ reported use of supermarkets and their children’s usage of restaurant and fast-food restaurants with dietary patterns of school children. Florianópolis, Brazil, 2012–2013 (n = 2484).
| Fast Food β (95% CIs) |
Morning/Evening Meal β (95% CIs) |
Traditional Brazilian β (95% CIs) |
Healthy/Fresh Foods β (95% CIs) |
Bread/Chocolate Milk β (95% CIs) |
|
|---|---|---|---|---|---|
| Parents’ reported own use of supermarkets | |||||
| Did not use | 1 | 1 | 1 | 1 | 1 |
| Did use | −0.05 (−0.25, 0.15) | 0.19 (0.00, 0.38) | −0.04 (−0.24, 0.15) | 0.12 (−0.06, 0.31) | −0.03 (−0.23, 0.17) |
| Parents’ report on children’s use of restaurants | |||||
| Children did not use | 1 | 1 | 1 | 1 | 1 |
| Children did use use | 0.09 (0.01, 0.18) | −0.03 (−0.12, 0.05) | −0.05 (−0.13, 0.04) | 0.06 (−0.02, 0.14) | 0.03 (−0.05, 0.12) |
| Parents’ report on children’s use of fast-food restaurants | |||||
| Children did not use | 1 | 1 | 1 | 1 | 1 |
| Children did use | 0.13 (0.05, 0.20) | −0.09 (−0.17, −0.02) | −0.01 (−0.08, 0.07) | −0.03 (−0.10, 0.04) | 0.08 (0.00, 0.16) |
All models were adjusted for age, type of school, nutritional status, maternal BMI, household income, and maternal education. Results in bold are statistically significant.