Table 4.
Coefficients and 95% confidence intervals (95% CIs) as derived from multilevel linear regression analyses indicating the associations between parents’ perceived travel time to supermarkets, restaurants, and fast-food restaurants with dietary patterns of school children in Florianópolis, Brazil, 2012–2013 (n = 2484).
| Fast Food β (95% CIs) |
Morning/Evening Meal β (95% CIs) |
Traditional Brazilian β (95% CIs) |
Healthy/Fresh Foods β (95% CIs) |
Bread/Chocolate Milk β (95% CIs) |
|
|---|---|---|---|---|---|
| Parents’ perceived travel time from home to: | |||||
| Supermarkets | |||||
| ≤10 min | 1 | 1 | 1 | 1 | 1 |
| >10 to ≤20 min | −0.04 (−0.13, 0.05) | −0.05 (−0.14, 0.05) | −0.01 (−0.10, 0.08) | −0.04 (−0.13, 0.04) | −0.07 (−0.17, 0.02) |
| >20 min | −0.03 (−0.12, 0.06) | −0.01 (−0.11, 0.08) | 0.08 (−0.01, 0.17) | 0.06 (−0.03, 0.15) | −0.09 (−0.18, 0.01) |
| Restaurants | |||||
| ≤10 min | 1 | 1 | 1 | 1 | 1 |
| >10 to ≤20 min | 0.00 (−0.10, 0.11) | 0.04 (−0.06, 0.15) | −0.01 (−0.13, 0.10) | −0.01 (−0.11, 0.09) | −0.04 (−0.15, 0.08) |
| >20 min | −0.12 (−0.21, −0.02) | 0.06 (−0.04, 0.15) | 0.04 (−0.07, 0.14) | 0.03 (−0.07, 0.12) | −0.04 (−0.14, 0.06) |
| Fast-food restaurants | |||||
| ≤10 min | 1 | 1 | 1 | 1 | 1 |
| >10 to ≤20 min | −0.05 (−0.15, 0.05) | 0.04 (−0.06, 0.14) | −0.05 (−0.15, 0.05) | 0.06 (−0.04, 0.15) | −0.03 (−0.14, 0.07) |
| >20 min | −0.18 (−0.27, −0.08) | 0.05 (−0.04, 0.16) | 0.00 (−0.10, 0.10) | 0.06 (−0.04, 0.15) | −0.06 (−0.16, 0.04) |
All models were adjusted for age, type of school, nutritional status, maternal BMI, household income, and maternal education. Results in bold are statistically significant.