Table 1.
Resonant frequencies obtained by analytical and experimental approaches.
Glucose Concentration | 0 wt % | 4.9 wt % | 9.7 wt % | 15.9 wt % | 30.4 wt % |
Analytical Results (A) | 5597 Hz | 5766 Hz | 5829 Hz | 5915 Hz | 6132 Hz |
Experiment Results (B) | 5609 Hz | 5797 Hz | 5938 Hz | 6123 Hz | 6522 Hz |
Relative Error (|A−B|/B*100%) | 0.21% | 0.53% | 1.83% | 3.40% | 5.98% |