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. 2019 Mar 5;19(5):1127. doi: 10.3390/s19051127

Table 1.

Resonant frequencies obtained by analytical and experimental approaches.

Glucose Concentration 0 wt % 4.9 wt % 9.7 wt % 15.9 wt % 30.4 wt %
Analytical Results (A) 5597 Hz 5766 Hz 5829 Hz 5915 Hz 6132 Hz
Experiment Results (B) 5609 Hz 5797 Hz 5938 Hz 6123 Hz 6522 Hz
Relative Error (|A−B|/B*100%) 0.21% 0.53% 1.83% 3.40% 5.98%