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. 2019 Feb 27;12(5):699. doi: 10.3390/ma12050699

Table 2.

The activation energies of sweet potato starch using Šatava–Šesták model.

β/(°C·min−1) 5 10 15 20
R2 0.9940 0.9920 0.9990 0.9980
Slope −9.495 −9.710 −9.549 −9.553
E(kJ·mol−1) 172.85 176.77 173.84 173.91