Table A1.
Sensors | Sensors Were Used for |
---|---|
Sensor #1–#2 | Determination of the measuring range (Section 3.1) |
Sensor #3–#5 | Cross-sensitivity to different salt concentrations (Section 3.2) |
Sensor #6–#8 | Cross-sensitivity to different pH values (Section 3.3) |
Sensor #9–#14 | Preparation of calibration curves, measurement of vodka samples (Section 3.4), and calculation of the LoD and LoQ (Section 3.5) |