Table 4.
Comparison of proper management of hypertension by size of companies (N = 2070).
| ≥300 (N = 1145) | 50–299 (N = 925) | |||
|---|---|---|---|---|
| Unadjusted | Adjusted * | Unadjusted | Adjusted * | |
| Age | ||||
| ≤20 s | 1.00 | 1.00 | 1.00 | 1.00 |
| 30 s | 1.16 (0.70–1.89) | 1.22 (0.73–2.00) | 0.63 (0.38–1.04) | 0.56 (0.33–0.93) |
| 40 s | 1.39 (0.84–2.25) | 1.33 (0.80–2.19) | 1.47 (0.88–2.42) | 1.24 (0.73–2.09) |
| ≥50 s | 1.55 (0.92–2.59) | 1.46 (0.85–2.50) | 2.45 (1.48–4.02) | 2.04 (1.19–3.47) |
| Sex | ||||
| Males | 1.00 | 1.00 | 1.00 | 1.00 |
| Females | 1.18 (0.72–1.99) | 1.11 (0.67–1.94) | 2.31 (1.32–4.35) | 1.87 (1.02–3.65) |
| Work period | ||||
| <2 years | 1 | 1 | 1 | 1 |
| 2–5 years | 1.54 (0.85–2.73) | 1.58 (0.85–2.86) | 1.09 (0.70–1.67) | 1.21 (0.76–1.92) |
| 5–12 years | 1.03 (0.57–1.81) | 1.01 (0.54–1.83) | 1.45 (0.91–2.32) | 1.65 (0.99–2.76) |
| ≥12 years | 1.58 (0.89–2.73) | 1.43 (0.77–2.57) | 1.54 (0.99–2.41) | 1.37 (0.84–2.24) |
| Exercising | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 1.06 (0.81–1.39) | 1.02 (0.77–1.35) | 1.09 (0.82–1.44) | 0.97 (0.72–1.31) |
| Drinking | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 0.90 (0.68–1.19) | 0.81 (0.61–1.08) | 1.40 (1.04–1.89) | 1.15 (0.84–1.58) |
| Smoking | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 1.22 (0.92–1.61) | 1.17 (0.87–1.58) | 1.29 (0.97–1.71) | 0.90 (0.65–1.24) |
| Diabetes | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | <0.001(7.85)) | 3.62(1.25–15.37) | 22.80(5.41–116.02) | 5.16 (2.02–17.49) |
| Maintained normal | <0.001(1.41) | >999.999(0.48) | 3.32(1.10–11.06) | 0.35 (0.10–1.14) |
| Dyslipidemia | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Improved | 6.67 (0.24–184.72) | 13.35(2.83–238.69) | 13.50 (1.16–189.52) | 3.90 (1.09–24.96) |
| Maintained normal | 0.50 (0.03–2.92) | 1.94 (0.31–37.42) | 2.13 (0.25–17.82) | 0.62 (0.07–5.70) |
| BMI | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Maintained | 0.93 (0.56–1.58) | 0.85 (0.50–1.47) | 1.09 (0.64–1.88) | 0.94 (0.54–1.68) |
| Improved | 1.35 (1.00–1.83) | 1.37 (0.99–1.91) | 1.48 (1.08–2.04) | 1.33 (0.93–1.91) |
| Maintained normal | 2.07 (1.32–3.35) | 1.57 (0.96–2.64) | 2.06 (1.34–3.25) | 1.48 (0.91–2.46) |
| Waist circumference | ||||
| Not improved | 1.00 | 1.00 | 1.00 | 1.00 |
| Maintained | 0.85 (0.47–1.60) | 0.85 (0.46–1.61) | 1.02 (0.52–2.01) | 0.80 (0.39–1.63) |
| Improved | 0.95 (0.64–1.43) | 0.85 (0.55–1.31) | 1.61 (1.06–2.44) | 1.48 (0.93–2.37) |
| Maintained normal | 1.73 (1.24–2.40) | 1.51 (1.05–2.16) | 2.05 (1.43–2.92) | 1.41 (0.93–2.11) |
Data are shown as odds ratios (95% confidence interval). * Adjusted for age, sex, work duration, improved status of alcohol drinking, smoking, physical activity, diabetes mellitus, dyslipidemia, body mass index, and waist circumference.