Table 1.

Interview questions used in this study.

Q1	Can you briefly describe how you support healthy school food environments in your current role?
Q2	Can you describe how your role as a food provider aims to support the implementation of the school food and nutrition policy?
Q3	Based on your experience, what prevents schools from creating a healthy food environment?
Q4	Based on your experience, what makes it easier for schools to create a healthy school food environment?
Q5	Who/what are the other important people/organizations/factors that influence healthy school food environments?
Q6	How could a revision of the NS school food and nutrition policy influence your work/role?
Q7	Who else should we talk to?