Fig. 6. Knockout of dmxR6 (BVMO). (A) LCMS analysis (DAD) of organic extract of Cryptosporiopsis sp. 8999 ΔdmxR6 fermented on brown rice; (B) LCMS analysis (DAD) of organic extract of wild type Cryptosporiopsis sp. 8999 fermented on brown rice. LCMS method 50–90% CH3CN:H2O gradient, 20 min. * = unrelated compound.
