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. 2019 Mar 21;14(3):e0213875. doi: 10.1371/journal.pone.0213875

Fig 6. Response surface and contour plots describing relationships between leg quarters weight (g/bird) and digestible lysine concentration (SID Lys), energy density (AMEn) and starch to lipid ratios (S:L) in broiler chickens.

Fig 6