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. 2019 Mar 21;14(3):e0213875. doi: 10.1371/journal.pone.0213875

Table 1. Experimental factors and levels used in the Box-Behnken design.

Factors Level (-) Level (0) Level (+)
X1: Digestible lysine concentration (g/kg) 9.2 10.65 12.1
X2: Energy density (AMEn MJ/kg) 11.25 12.375 13.5
X3: Starch: lipid ratios (g/g) 4.5 12.25 20.0