Table 7. Effects of dietary treatment on slaughter live body weight (BW) and carcass traits in broiler chickens at 35 days post-hatch.

Treatment	SID Lys	AMEn	S:L	Live BW	Weight (g/bird)				Yield (% Live BW)
	(g/kg)	(MJ/kg)	(g/g)	(kg/bird)	Carcass	Leg quarters	Breasts	Wings	Carcass	Leg quarters	Breasts	Wings
1	9.2	11.25	12.25	2.174	1315	506	455	136	64.2	24.7	22.2	6.6
2	9.2	12.375	4.5	2.228	1315	516	462	121	63.0	24.7	22.1	5.8
3	9.2	12.375	20	2.156	1292	508	439	133	64.1	25.2	21.8	6.6
4	9.2	13.5	12.25	2.211	1319	513	473	117	64.1	24.9	22.4	5.5
5	10.65	11.25	4.5	2.273	1384	544	477	142	64.6	25.4	22.2	6.6
6	10.65	11.25	20	2.203	1344	517	492	120	63.2	24.3	23.1	5.7
7	10.65	12.375	12.25	2.272	1377	542	479	145	64.5	25.4	22.4	6.8
8	10.65	13.5	4.5	2.272	1364	529	491	124	64.3	25.0	23.2	5.9
9	10.65	13.5	20	2.672	1347	538	449	143	64.8	25.9	21.6	6.9
10	12.1	11.25	12.25	2.207	1350	518	491	123	65.0	24.9	23.7	5.9
11	12.1	12.375	4.5	2.366	1441	568	498	146	65.2	25.7	22.5	6.6
12	12.1	12.375	20	2.243	1393	532	501	132	65.2	24.9	23.4	6.2
13	12.1	13.5	12.25	2.260	1399	554	480	145	65.9	26.1	22.6	6.8
			SEM	0.1287	11.0	5.3	5.8	1.6	0.67	0.34	0.30	0.17