Table 10. Effects of dietary treatment on blood parameters in broiler chickens at 35 days post-hatch.

Treatment	SID Lys	AMEn	S:L	Corticosterone	Triglycerides	Glucose	NEFA	Uric acid	Insulin
	(g/kg)	(MJ/kg)	(g/g)	(ng/ml)	(mg/dl)	(mg/dl)	(mM)	(mg/dl)	(ng/ml)
1	9.2	11.25	12.25	2.067	42.30	229.62	0.190	4.44	0.752
2	9.2	12.375	4.5	2.279	47.49	241.24	0.314	4.46	0.716
3	9.2	12.375	20	2.280	44.59	246.65	0.212	4.21	0.791
4	9.2	13.5	12.25	4.873	38.76	268.03	0.250	4.40	0.620
5	10.65	11.25	4.5	2.428	37.54	233.35	0.258	4.20	0.653
6	10.65	11.25	20	4.777	42.05	230.26	0.241	6.12	0.756
7	10.65	12.375	12.25	4.464	41.89	241.43	0.303	4.28	0.690
8	10.65	13.5	4.5	3.288	57.02	232.24	0.252	3.79	0.694
9	10.65	13.5	20	2.683	53.69	249.42	0.163	4.05	0.765
10	12.1	11.25	12.25	2.379	38.09	228.95	0.132	5.02	0.638
11	12.1	12.375	4.5	2.281	49.19	221.08	0.311	5.38	0.695
12	12.1	12.375	20	2.759	42.95	230.11	0.167	3.57	0.694
13	12.1	13.5	12.25	2.486	46.43	237.32	0.181	3.95	0.657
			SEM	0.7225	4.695	8.755	0.0323	0.409	0.1079