Skip to main content
. 2019 Mar 15;10:509. doi: 10.3389/fmicb.2019.00509

Table 3.

Acceptance limits of the results obtained with all methods and dairy categories tested for the sensitivity study.

Milk category Cultural
IS900 qPCR
f57 qPCR
PMS-phage
Max. AL
Lab A Lab B Lab A Lab B Lab A Lab B Lab A Lab B
Raw milk 1 8 0 0 0 0 3 20 3
Heat-treated milk 1 14 4 −4 12 12 13 17 3
Milk powder 0 3 0 −1 4 5 4 18 3
Combined 2 25 4 −5 16 17 20 54 5

Numbers in bold show the results within AL.