Table 3.
Milk category | Cultural |
IS900 qPCR |
f57 qPCR |
PMS-phage |
Max. AL | ||||
---|---|---|---|---|---|---|---|---|---|
Lab A | Lab B | Lab A | Lab B | Lab A | Lab B | Lab A | Lab B | ||
Raw milk | 1 | 8 | 0 | 0 | 0 | 0 | 3 | 20 | 3 |
Heat-treated milk | 1 | 14 | 4 | −4 | 12 | 12 | 13 | 17 | 3 |
Milk powder | 0 | 3 | 0 | −1 | 4 | 5 | 4 | 18 | 3 |
Combined | 2 | 25 | 4 | −5 | 16 | 17 | 20 | 54 | 5 |
Numbers in bold show the results within AL.