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. 2018 Jul 26;10(1):21–29. doi: 10.1016/j.shaw.2018.07.003

Table 1.

Selection of indicators

Indicator Classification Description
1 Prevention (physical) Does your establishment regularly carry out workplace risk assessments?
2 Prevention (physical) Which of the following forms of employee representation do you have in this establishment?
  • -

    A health and safety representative

  • OR

  • -

    A health and safety committee
3 Prevention (physical) On which of the following topics does your establishment provide the employees with training?
  • -

    Emergency procedures
4 Prevention (psychosocial) Does your establishment take any of the following measures for health promotion among employees?
  • -

    Raising awareness on the prevention of addiction, e.g., smoking, alcohol, or drugs
5 Prevention (psychosocial) On which of the following topics does your establishment provide the employees with training?
  • -

    How to prevent psychosocial risks such as stress or bullying
6 Prevention (psychosocial) Does your establishment have an action plan to prevent work-related stress?
7 Promotion Does your establishment take any of the following measures for health promotion among employees?
  • -

    Promotion of back exercises, stretching, or other physical exercise at work
8 Promotion Does your establishment take any of the following measures for health promotion among employees?
  • -

    Raising awareness about healthy eating