Table 3.

Correlation matrix between total phenolics, diphenyl-2-picrylhydrazyl (DPPH), and the ferric reducing antioxidant power (FRAP) with catechin and rutin in diverse apple genotypes.

	DPPH	PHENOLS	FLAVANOLS	FLAVONOIDS	FRAP	RUTIN	CATECHIN
DPPH		0.3789	0.0782	0.3528	0.3238	0.14424	0.7348
PHENOL			0.3023	0.2616	0.4241	0.8851	0.8614
FLAVANOLS				0.79049	0.3082	0.7655	0.6642
FLAVONOIDS					0.1899	0.802	0.6534
FRAP						0.24479	0.9067