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. 2019 Mar 8;24(5):955. doi: 10.3390/molecules24050955

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The monosaccharide composition analysis of the pumpkin polysaccharides by HPLC. The upper panel shows the monosaccharide control, and the lower panel shows the pumpkin polysaccharides. 1. mannose, 2. ribose, 3. rhamnose, 4. glucosamine, 5. glucuronic acid, 6. galacturonic acid, 7. glucose, 8. galactosamine, 9. galactose, 10. xylose, 11. arabia sugar, and 12. fucose.