Skip to main content
. 2019 Mar 8;24(5):955. doi: 10.3390/molecules24050955

Figure 6.

Figure 6

The effect of pumpkin polysaccharides and puerarin on the AUC of glucose tolerance (n = 10). C, control; DM, diabetic model; PP, pumpkin polysaccharides; P, puerarin; PPP, pumpkin polysaccharides and puerarin. # p < 0.05 compared with the C group; * p < 0.05 compared with the DM group.