Table 2.
The effect on serum lipid levels.
| Group | TG (mM) | TC (mM) | HDL (mM) | LDL (mM) | FFAs (µM) |
|---|---|---|---|---|---|
| C | 0.87 ± 0.09 | 2.85 ± 0.23 | 1.75 ± 0.13 | 0.57 ± 0.05 | 0.37 ± 0.03 |
| DM | 2.75 ± 0.23 # | 5.28 ± 0.49 # | 0.83 ± 0.07 # | 2.79 ± 0.23 # | 0.95 ± 0.09 # |
| PP | 1.73 ± 0.15 * | 4.02 ± 0.37 * | 1.33 ± 0.11 * | 1.73 ± 0.15 * | 0.53 ± 0.05 * |
| P | 1.57 ± 0.13 * | 3.79 ± 0.35 * | 1.41 ± 0.13 * | 1.57 ± 0.13 * | 0.47 ± 0.05 * |
| PPP | 1.18 ± 0.11 * | 3.18 ± 0.31 * | 1.68 ± 0.13 * | 1.22 ± 0.11 * | 0.39 ± 0.03 * |
C, control; DM, diabetic model; PP, pumpkin polysaccharides; P, puerarin; PPP, pumpkin polysaccharides and puerarin. n = 10; # p < 0.05 compared with the C group; * p < 0.05 compared with the DM group.