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. 2019 Mar 12;20(5):1246. doi: 10.3390/ijms20051246

Figure 1.

Figure 1

FTIR spectra of chickpea flour films. F1: 3% glycerol, pH 7; F2: 3% glycerol, pH 10; F3: 1% glycerol, pH 7; F4: 1% glycerol, pH 10.