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. 2019 Mar 11;20(5):1216. doi: 10.3390/ijms20051216

Table 1.

Total polyphenol, flavonoid, and resveratrol contents of peanut sprout extract.

Total polyphenols, Flavonoids, and Resveratrol Contents Peanut Sprout Extract
Total polyphenols (mg Gallic acid/extract g) 10.87 ± 0.11
Total flavonoids (mg Catechin/extract g) 3.79 ± 0.14 1
Resveratrol (μg/g) 18

1 Values are presented as the mean ± SEM of three independent experiments.