Table 1.
Total polyphenols, Flavonoids, and Resveratrol Contents | Peanut Sprout Extract |
---|---|
Total polyphenols (mg Gallic acid/extract g) | 10.87 ± 0.11 |
Total flavonoids (mg Catechin/extract g) | 3.79 ± 0.14 1 |
Resveratrol (μg/g) | 18 |
1 Values are presented as the mean ± SEM of three independent experiments.