Table 1.
Antioxidant activity of compounds 1–26 evaluated by DPPH radical scavenging method and reducing power assay.
| Compound | Antioxidant Activity According to | |
|---|---|---|
| DPPH Radical Scavenging Method, % | Reducing Power Assay, Optical Density | |
| 1 | 22.2 | 0.094 |
| 2 | 24.3 | 0.107 |
| 3 | 22.2 | 0.094 |
| 4 | 20.6 | 0.117 |
| 5 | 41.3 | 0.278 |
| 6 | 55.7 | 1.675 |
| 7 | 51.5 | 1.573 |
| 8 | 42.3 | 0.053 |
| 9 | 46.8 | 0.316 |
| 10 | 88.6 | 0.446 |
| 11 | 49.9 | 0.011 |
| 12 | 49.2 | 0.299 |
| 13 | 16.7 | 0.071 |
| 14 | 53.8 | 0.191 |
| 15 | 20.8 | 1.346 |
| 16 | 50.3 | 0.574 |
| 17 | 50.0 | 0.223 |
| 18 | 47.9 | 0.249 |
| 19 | 87.7 | 0.623 |
| 20 | 58.4 | 0.303 |
| 21 | 78.6 | 1.149 |
| 22 | 48.0 | 0.024 |
| 23 | 30.0 | 0.456 |
| 24 | 53.9 | 0.097 |
| 25 | 59.1 | 0.128 |
| 26 | 66.8 | 0.115 |
| Control (ascorbic acid) | 58.2 | 2.39 |