Figure 6.
Effects of soybean oil (SO), tea seed oil (TO), and lard oil (LO) on liver glycogen content in ovariectomized and high-fat-diet-induced obese mice. Data are presented as mean ± SEM, n = 8 mice/group. Bars with different letters (a, b) indicate a significant difference at p < 0.05 determined using one-way ANOVA.
