Table 5.
Antibacterial activity in term of minimum inhibitory concentration (MIC)values of fractions from stem bark of Jatropha podagrica.
| Fractions | Minimum Inhibitory Concentration (mg/mL) | |||||
|---|---|---|---|---|---|---|
| S. aureus | E. coli | K. pneumoniae | L. monocytogenes | B. subtilis | P. mirabilis | |
| C1 | 10 | 25 | nd | 25 | 40 | 25 |
| C2 | 10 | 25 | nd | 25 | 30 | 25 |
| C3 | 10 | 20 | 30 | 20 | 40 | 20 |
| C4 | 5 | 20 | 30 | 20 | 25 | 20 |
| C5 | 10 | 20 | 25 | 25 | 30 | 25 |
| MeOH * | - | - | - | - | - | - |
| Ampicillin ** | 0.0012 | 0.0098 | 0.0195 | 0.0049 | 0.0195 | 0.039 |
| Streptomycin ** | 0.156 | 0.156 | 0.156 | 0.078 | 0.156 | 0.156 |
-: no inhibition, *: negative control, **: positive control.