Table 7.
Antibacterial capacities of identified compounds from Jatropha podagrica by previous researches (concentration 20 µg/dish).
| Compounds | Inhibition zone (mm) | Reference | |||
|---|---|---|---|---|---|
| B. subtilis | S. aureus | E. coli | P. aeruginosa | ||
| Fraxidin | 12.0 | - | - | - | [13] |
| Erythrinasinate | 15.0 | - | - | - | |
| Japodic acid | - | - | - | - | |
| Japodagrin | 16.0 | 12.0 | - | - | [7] |
| Japodagrone | 12.0 | - | - | - | |
| 4z-Jatrogrosidentadion | 20.0 | 10.0 | - | - | |
| 15-epi-4z–Jatrogrossidentadion | 17.0 | 9.0 | - | - | |
| 2-Hydroxyisojatrogrossidion | 31.0 | 21.0 | - | - | |
| 2-epi-Hydroxyisojatrogrossidion | 35.0 | 26.0 | - | - | |
-: inactive.