Table 2.
The contents of polysaccharides, flavonoids, and triterpenoids in AAEE, AAEE-Pe, and AAEE-Ea.
| AAEE | AAEE-Pe | AAEE-Ea | |
|---|---|---|---|
| Polysaccharides | 31.15% | 0.68% | 9.62% |
| Flavonoids | 16.89% | 10.26% | 24.97% |
| Triterpenes | 22.57% | 31.59% | 29.89% |
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