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. 2019 Mar 9;24(5):967. doi: 10.3390/molecules24050967

Figure 1.

Figure 1

Actual vs. predicted values of dry matter content (DMC) (g of dry weight/100 g fresh weight). Calibration (○), validation (▲). (A) Entire and peeled tubers of the three tested varieties, (B) Entire and peeled tubers of Innovator, (C) Entire and peeled tubers of Lady Claire, (D) Entire and peeled tubers of Markies.