Skip to main content
. 2019 Mar 9;24(5):967. doi: 10.3390/molecules24050967

Figure 3.

Figure 3

Actual vs. predicted values of Innovator’s (AC), Markies’ (DF) and Lady Claire’s (GI) reducing sugars contents. Predictions were performed based on “Entire and peeled” (A,D,G) tubers, “Entire and unpeeled” tubers (B,E,H), and tubers “cut transversally” (C,F,I).