. 2019 Feb 26;24(5):828. doi: 10.3390/molecules24050828

Table 2.

GC-MS linkage analysis of barley β-glucan (BBG) and its acid hydrolyzed derivatives.

Samples	Peak Area (%) ^a			Relative Molar Ratio ^c T-Glcp:1,3-Glcp:1,4-Glcp	Relative Molar Ratio ^c T-Glcp:1,3-Glcp:1,4-Glcp
Samples	T-Glcp ^b	1,3-Glcp	1,4-Glcp	Relative Molar Ratio ^c T-Glcp:1,3-Glcp:1,4-Glcp	Relative Molar Ratio ^c T-Glcp:1,3-Glcp:1,4-Glcp
BBG	3.99 ± 1.00	14.25 ± 0.15	81.76 ± 0.85	1:3.57:20.49	0.28:1:5.74
BBG_0.05	3.76 ± 0.94	14.15 ± 0.14	82.09 ± 0.80	1:3.77:21.84	0.27:1:5.80
BBG_0.1	13.22 ± 2.99	13.11 ± 0.45	73.68 ± 2.54	1:0.99:5.58	1.01:1:5.62
BBG_0.2	22.46 ± 4.55	9.94 ± 0.58	67.60 ± 3.97	1:0.44:3.01	2.26:1:6.80
BBG_0.2(2)	32.28 ± 5.73	9.24 ± 0.78	58.48 ± 4.94	1:0.29:1.81	3.49:1:6.33

^a: calculated from the peak area in the GC-MS total ion chromatograms. ^b: Glcp, glucopyranose. ^c: molar ratio was calculated from the ratio of the (peak area)/(MW) of individual PMAAs.