Table 11.
Cultures | Pathogenic & spoilage isolates count (log CFU/ml) after 24 h |
||||||
---|---|---|---|---|---|---|---|
Staph. scuiri | B. cereus | Salm. enterica | E. coli | Ps. aeruginosa | P. chrysogenum | C. parapsilosis | |
Lb. helveticus | 2.8 ± 0.06A | 3.9 ± 0.06 AB | 4 ± 0.10 AB | 4.5 ± 0.06 AB | 4 ± 0.15 AB | 0A | 5.7 ± 0.12 AB |
Control | 10.6 ± 0.15B | 10.4 ± 0.25B | 9.4 ± 0.15C | 10.7 ± 0.06E | 9.1 ± 015C | 5.1 ± 0.06D | 8.1 ± 0.15C |
Data expressed as mean ± standard error, A−E Different letters in a same column mean significant difference at P < 0.05.