Table 4.
Incidence of coliforms in the examined cheese samples.
| Cheese type | Positive samples | % |
|---|---|---|
| Talaga | 13/15 | 87 |
| Domiati | 12/15 | 80 |
| Ras | 2/15 | 13.3 |
| Feta | 0/15 | 0 |
| All | 27/60 | 45 |
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