Table 4.
Cheese type | Positive samples | % |
---|---|---|
Talaga | 13/15 | 87 |
Domiati | 12/15 | 80 |
Ras | 2/15 | 13.3 |
Feta | 0/15 | 0 |
All | 27/60 | 45 |
Cheese type | Positive samples | % |
---|---|---|
Talaga | 13/15 | 87 |
Domiati | 12/15 | 80 |
Ras | 2/15 | 13.3 |
Feta | 0/15 | 0 |
All | 27/60 | 45 |