Table 5.
Pathogen | Positive samples by Cheese type |
Total positive samples | Positive samples % | |||
---|---|---|---|---|---|---|
Talaga | Domiati | Ras | Feta | |||
E. coli | 4/15 | 2/15 | 10/15 | 0/15 | 16/60 | 26.6 |
Sal. enterica | 0/15 | 1/15 | 0/15 | 0/15 | 1/60 | 1.66 |
Ps. aeruginosa | 0/15 | 1/15 | 0/15 | 0/15 | 1/60 | 1.66 |
Staph. scuiri | 13/15 | 15/15 | 13/15 | 3/15 | 44/60 | 73.3 |
Bacillus cereus | 0/15 | 2/15 | 0/15 | 0/15 | 2/60 | 3.33 |