Table 7.
Code | Identification | Isolation media | Accession number | Homology % |
---|---|---|---|---|
11 | Escherichia coli | EMB agar | KY780346.1 | 98 % |
12 | Salmonella enterica | XLD agar | CP030207.1 | 96 % |
13 | Pseudomonas aeruginosa | Pseudomonas agar | KY549641.1 | 98 % |
14 | Bacillus cereus | Bacillus cereus agar | KY820914.1 | 99 % |
15 | Staphylococcus sciuri | Baird-Parker agar | MH491952.1 | 100 % |
16 | Penicillium chrysogenum | Malt extract agar | KF572447.1 | 99 % |
50 | Candida parapsilosis | Malt extract agar | KP852497.1 | 99 % |