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. Author manuscript; available in PMC: 2019 Aug 19.
Published in final edited form as: Obesity (Silver Spring). 2019 Feb 19;27(4):572–580. doi: 10.1002/oby.22410

Table 1.

Participant Characteristics at Baseline

Total (N = 276)
Gender, No. (%)
 Men 47 (17.0)
 Women 229 (83.0)
Age, mean (SD), years
Race, No. (%)
55.1 (9.9)
 Asian 1 (0.4)
 Black 9 (3.3)
 White 260 (94.2)
 More than one race 1 (0.4)
 Other 5 (1.8)
Ethnicity, No. (%)
 Hispanic or Latino 7 (2.5)
 Not Hispanic or Latino 269 (97.5)
Education, No. (%)
 High School or Less 27 (9.8)
 Some college 70 (25.4)
 College or University Degree 92 (33.3)
 Graduate Degree 87 (31.5)
Marital Status, No. (%)
 Never Married 34 (12.3)
 Not Married 4 (1.4)
 Married 186 (67.4)
 Divorced 36 (13.0)
 Separated 4 (1.4)
 Widowed 8 (2.9)
 Other 4 (1.4)
 Employed Full Time 174 (63.0)
 Employed Part-time 69 (25.0)
Annual Household Income, No. (%)
 Less than $25,000 12 (4.4)
 $25,000-$49,999 39 (14.1)
 $50,000-$99,999 93 (33.7)
 $100,000 or more 103 (37.3)
 Don’t Know 3 (1.1)
 Prefer Not To Answer 26 (9.4)
Owned a Smartphone, No. (%) 171 (62.0)
Weight, mean (SD), kg 95.9 (17.0)
Body Mass Index, mean (SD), kg/m2 35.2 (5.0)
Binge Eating Scale, mean (SD) 14.2 (7.8)
CES-D, mean (SD) 9.3 (3.6)
Perceived Stress Scale, mean (SD) 12.7 (6.5)
Power of Food Scale, mean (SD) 2.7 (0.9)
Technology Anxiety Scale, mean (SD) 19.5 (8.0)
TFEQ
 Restraint Subscale, mean (SD) 10.3 (4.1)
 Disinhibition Subscale, mean (SD) 9.6 (3.2)
 Hunger Subscale, mean (SD) 6.0 (3.4)

CES-D indicates the Center for Epidemiological Studies-Depression Scale; TFEQ, Three Factor Eating Questionnaire.