Table 3:
Parameters | B | SE | Beta | P-value | 95% CI | |
---|---|---|---|---|---|---|
Lower bound | Upper bound | |||||
†Non-African Americans (vs. AA) | −1.32 | .79 | −1.22 | .099 | −2.885 | .252 |
Calorie intake* | −.001 | .001 | −1.36 | .034 | −.002 | −.000 |
Age | .01 | .02 | .08 | .394 | −.017 | .042 |
Dietary Quality | −.01 | .008 | −.23 | .191 | −.026 | .005 |
Carbohydrate intake | .006 | .003 | 1.00 | .054 | .000 | .012 |
Dietary fiber | .01 | .01 | .17 | .351 | −.012 | .034 |
Protein intake * | .01 | .006 | .62 | .036 | .001 | .024 |
Body mass index (BMI)*** | −.03 | .007 | −.42 | <.001 | −.039 | −.013 |
Race/ethnicity (Non AA) X dietary quality | .01 | .009 | .70 | .194 | −.006 | .030 |
Race/ethnicity X BMI | .01 | .02 | .42 | .369 | −.016 | .042 |
AA refers to African Americans.
R2 Squared = .293 (Adjusted R2 = .216).
P<.05 ;
P<.01;
P<.001.