. 2018 Oct 1;28(2):337–345. doi: 10.1007/s10068-018-0481-3

Table 2.

Total phenolics, DPPH radical scavenging activity, and reducing power in petioles and leaves of six sweet potato varieties

Variety	Total phenolics (g CAE/100 g FW)		DPPH-scavenging (EC₅₀, mg/mL)		Reducing power (EC₅₀, mg/mL)
Variety	Petioles	Leaves	Petioles	Leaves	Petioles	Leaves
Danjami	0.07 ± 0.01^b	1.16 ± 0.12^c	2.26 ± 0.33^a	0.25 ± 0.01^b	4.68 ± 0.13^ab	0.51 ± 0.01^b
Hayanmi	0.07 ± 0.01^b	1.29 ± 0.09^c	2.08 ± 0.09^a	0.17 ± 0.01^c	2.51 ± 0.02^c	0.42 ± 0.00^c
Hogammi	0.07 ± 0.00^b	0.65 ± 0.07^d	2.31 ± 0.09^a	0.40 ± 0.02^a	4.64 ± 0.07^b	0.77 ± 0.03^a
Jinyulmi	0.14 ± 0.02^a	1.91 ± 0.03^a	1.94 ± 0.32^a	0.13 ± 0.00^d	2.59 ± 0.03^c	0.37 ± 0.01^cd
Poongwonmi	0.09 ± 0.01^b	1.60 ± 0.12^b	1.94 ± 0.32^a	0.13 ± 0.01^d	2.51 ± 0.02^c	0.35 ± 0.01^d
Yeonjami	0.07 ± 0.01^b	1.54 ± 0.11^b	2.15 ± 0.12^a	0.18 ± 0.01^c	4.82 ± 0.14^a	0.37 ± 0.07^cd

Total phenolics are expressed as a chlorogenic acid equivalent (CAE). FW means fresh weight. EC₅₀ was obtained by interpolating from a linear regression analysis. Each value is expressed as mean ± standard deviation (n = 3). Values with different letters in a column are significantly different (P < 0.05)