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. 2018 Oct 16;28(2):501–509. doi: 10.1007/s10068-018-0494-y

Fig. 1.

Fig. 1

Cholesterol lowering activity of L. fermentum MA strains. The cholesterol assimilation activity of the strains was studied in two replicates according to the o-phthalaldehyde method. (A) Spectrophotometric results of cholesterol amount in media for MA-7 strain; mean ± SD. (B) Spectrophotometric results ofcholesterol amount in media for MA-8 strain characterize mean ± SD. (C) Percentage of cholesterol assimilation values of MA-7 and MA-8 strains