Skip to main content
. 2018 Oct 23;28(2):423–432. doi: 10.1007/s10068-018-0493-z

Fig. 4.

Fig. 4

(A) The effects of the phospholipid to phytosterol ratio and the time of sonication on vitamin C stability after 20 days of storage, (B) Impact of sonication time and the ratio of phospholipid to cholesterol on the stability of vitamin C after 20 days, (C) The effects of changes in cholesterol/phytosterol ratio and sonication time on vitamin C stability after 20 days